20 Berkeley Restaurant offers you a memorable dining experience as Valentine’s Day is approaching. Exclusive 6-course Valentine’s Day Menu sets the scene for a romantic evening filled with love and romance. Furthermore, their culinary expertise extends beyond creating delicious dishes.
For instance, the belief in crafting experiences ignites passion and create lasting memories. Fire culinary plays a vital role in making every celebration special. The art of cooking with fire adds a unique dimension to 20 Berkley’s dishes, infusing them with rich, smoky flavors. From perfectly seared steaks to flame-kissed vegetables, their chefs harness the power of fire to elevate each dish to new heights.
Culinary Highlights of 20 Berkley
First, immerse yourself in the luxurious embrace of the Winter Truffle & Hafod Pomme Soufflé, where each bite whispers tales of indulgence and sophistication. And, in addition to this, savour the freshness of Cured Chalk Stream Trout. It’s delicately paired with shiso, lemon, and watermelon radish, transporting you to the tranquil streams where it was caught.
Moreover, indulge in the opulence of Oscietra Caviar, served alongside crème fraîche and blini. Besides, delight your palate with the Hand-Dived Orkney Scallop, a treasure from the depths of the sea. Chefs make it enhanced by lemon thyme velouté and cucumber pearls.
Afterwards, relish the rich flavours of our Beef Wellington, accompanied by truffle creamed potato and charcutière sauce. Lastly, Pear ‘Tarte Tatin’, harmonized with Jersey milk ice-cream, leaves an everlasting impression of delight.
Optional Wine Pairing
Enhance your dining experience with our optional wine pairing, featuring exquisite selections such as Brut, Classic Cuvèe, Furleigh, expertly curated to complement each course.
Book Your Romantic Evening at 20 Berkley Restaurant
Do not overlook this chance to forge unforgettable memories with your beloved. Reserve your table now for £120 per person and embark on a culinary journey filled with love, romance, and exquisite flavours at 20 Berkeley.