
Richoux
££
Richoux has been a London house since 1909, when two French émigrés opened it as a patisserie and confectioner on Baker Street. Its flagship now stands on Langham Place, just off Oxford Street at Oxford Circus: an all-day brasserie inspired by the golden age of Parisian café culture, serving French classics and international favourites from lunch into the evening, with brunch at the weekend.






